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Dinner Specials October 25, 2018 Starters Potato Soup Cup $3.50 Bowl $4.50 Fried Bay Scallops Served with our Homemade Garlic Aioli. $8 Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Country Fried Pork Panko Crusted Pork Loin Fried and Finished with a Homemade Delicious White Chorizo Sausage Gravy. Served with Mashed Potatoes, Green Beans and a Side Salad. $17 Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7

Lunch Specials October 25, 2018 Potato Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Chicken and Gravy Chicken Tenderloins Deep Fried and Smothered in a Homemade White Chorizo Sausage Gravy Served with Mashed Potatoes. $11.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 24, 2018 Starters Fried Clams Fresh New England Clam Strips Lightly Breaded and Fried. Served with Homemade Cocktail or Tarter Sauce. $6 Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Country Fried Pork Panko Crusted Pork Loin Fried and Finished with a Homemade Delicious White Chorizo Sausage Gravy. Served with Mashed Potatoes, Green Beans and a Side Salad. $17 Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7

Lunch Specials October 24, 2018 Potato Soup Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 New England Scallop Roll Fried Scallops on a Hawaiian Sub Roll with Coleslaw. Served with Homemade Chips. $11.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 23, 2018 Starters Fried Clams Fresh New England Clam Strips Lightly Breaded and Fried. Served with Homemade Cocktail or Tarter Sauce. $6 Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Country Fried Pork Panko Crusted Pork Loin Fried and Finished with a Homemade Delicious White Chorizo Sausage Gravy. Served with Mashed Potatoes, Green Beans and a Side Salad. $17 Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7 Mint Chocolate Mousse Cupcake $4

Lunch Specials October 23, 2018 Lunch Specials Clam Strip Basket Fresh New England Clam Strips Lightly Breaded and Fried. Served with French Fries and House made Tarter Sauce. $9.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Chicken Philly Grilled Chicken with Roasted Red Peppers, Green Peppers, Onions, and Provolone Cheese on a Hogie Roll. Served with a Side of Homemade Chips. $9.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 21, 2018 Starters Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Fried Porkchop With Red Beans and Rice A Nawlins Traditional Creole Cuisine Made with Andouilli Sausage, Celery, Onions and Red Beans served over Jasmine Rice and Served with a Side Salad. $16 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7 Mint Chocolate Mousse Cupcake $4

Brunch Specials October 21, 2018 Red Beans and Rice Cup $3.50 Bowl $4.50 Build-Your-Own Omelet A 3 Egg Omelet with your choice of up to 3 ingredients and your choice of Cheese, Served with a side of Potatoes O’Brian or Corned Beef Hash. $9.00 Chorizo Wrap Chorizo, Scrambled Eggs, Potatoes and Mixed Cheese in a Wrap and Grilled on the Panini Press. Served a side of Potatoes O’Brian or Corned Beef Hash. $10.00 Classic Pancakes Homemade Pancakes Topped with Whipped Cream Served with a side of Syrup. $7.00 Fried Pork Chop with Red Beans and Rice A Nawlins Traditional Creole Cuisine Made with Andouilli Sausage, Celery, Onions and Red Beans served over Jasmine Rice and Served with a Side Salad. $16.00

Dinner Specials October 20, 2018 Starters Red Beans and Rice Cup $3.50 Bowl $4.50 Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Fried Porkchop With Red Beans and Rice A Nawlins Traditional Creole Cuisine Made with Andouilli Sausage, Celery, Onions and Red Beans served over Jasmine Rice and Served with a Side Salad. $16 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7 Mint Chocolate Mousse Cupcake $4

Lunch Specials October 20, 2018 Lunch Specials Red Beans and Rice Cup $3.50 Bowl $4.50 Add Sourdough Grilled Cheese for $4.00 Clam Strip Basket Fresh New England Clam Strips Lightly Breaded and Fried. Served with French Fries and House made Tarter Sauce. $9.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 New England Scallop Roll Fried Scallops on a Hawaiian Sub Roll with Coleslaw. Served with Homemade Chips. $11.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 19, 2018 Starters Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Fried Clams Fresh New England Clam Strips Lightly Breaded and Fried. Served with Homemade Cocktail or Tarter Sauce. $6 Entrees Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Fried Porkchop With Red Beans and Rice A Nawlins Traditional Creole Cuisine Made with Andouilli Sausage, Celery, Onions and Red Beans served over Jasmine Rice and Served with a Side Salad. $16 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, topped with a Lemon Tomato Caper Butter Sauce and Served with a Side of Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Peanut Butter Mousse Cream Pie $7 Mint Chocolate Mousse Cupcake $4

Lunch Specials October 19, 2018 New England Scallop Roll Fried Scallops on a Hawaiian Sub Roll with Coleslaw. Served with Homemade Chips. $11.00 Clam Strip Basket Fresh New England Clam Strips Lightly Breaded and Fried. Served with French Fries and House made Tarter Sauce. $9.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 16, 2018 Starters Twice Baked Potato Soup Cup $3.50 Bowl $4.50 White Truffle Potato Skins Potato Skins topped with White Truffle Oil, Asiago Cheese, Bacon, Tomatoes, Green Onions and a Black Garlic Aioli. $9 Entrees Caribbean Jerk Chicken Caribbean Jerk Seasoned Chicken and Shrimp Finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Green Beans and a Side Salad. $16 Chicken Puttanesca Grilled Chicken, Capers, Olives, Garlic and Anchovies in a Robust Red Sauce tossed with Fettuccine Finished with Shaved Asiago Cheese. Served with a Side Salad. $17 Tropical Mahi Mahi Pan Seared Mahi Mahi Topped with a Pineapple Glaze and Tropical Salsa. Served with Jasmine Rice, Green Beans and a Side Salad. $18 Dessert Godiva White Chocolate Pie $7

Lunch Specials October 16, 2018 Open-Faced Roast Beef Slow Roasted Thinly Shaved Roast Beef Served Opened Faced On Top of Sourdough Bread with a Side of Green Beans and Mashed Potatoes Smothered In Homemade Gravy. $12.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Chicken Salad Sandwich House made Chicken Salad on Toasted Sourdough with Lettuce and Tomato. Served with Homemade Chips. $9.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Lunch Specials October 14, 2018 New England Clam Chowder Cup $4.50 Bowl $5.40 Add Grilled Cheese $4.00 Open-Faced Roast Beef Slow Roasted Thinly Shaved Roast Beef Served Opened Faced On Top of Sourdough Bread with a Side of Green Beans and Mashed Potatoes Smothered In Homemade Gravy. $12.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Chicken Salad Sandwich House made Chicken Salad on Toasted Sourdough with Lettuce and Tomato. Served with Homemade Chips. $9.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 12, 2018 Starters New England Clam Chowder Cup $4.50 Bowl $5.40 Oysters On The ½ Shell Wild Caught Rappahannock Old Salt Oysters Freshly Shucked and Served with Horseradish, Hot Sauce and Saltines. ½ Dozen $9 Dozen $18 Entrees Prime Rib Certified Black Angus Slow Roasted 10 oz Prime Rib. Served with Green Beans, Mashed Potatoes and a Side Salad. $22 Chicken Puttanesca Grilled Chicken, Capers, Olives, Garlic and Anchovies in a Robust Red Sauce tossed with Fettuccine Finished with Shaved Asiago Cheese. Served with a Side Salad. $17 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, Topped with a Lemon Pepper Butter Sauce. Served with Green Beans, Jasmine Rice, and a Side Salad. $18

On Sunday October 14, 2018 we will not be having a brunch menu. We will have our regular menu and lunch specials available in the morning. We are sorry for any inconveniences and still hope to see you all here! - The Green Leaf Staff

Lunch Specials October 12, 2018 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Chicken Salad Sandwich House made Chicken Salad on Toasted Sourdough with Lettuce and Tomato. Served with Homemade Chips. $9.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Dinner Specials October 10, 2018 Starters Homemade Chili Cup $3.50 Bowl $4.50 Conch Fritters Caribbean Conch in a Light Fritter Batter Finished with Cajun Remoulade. $7 Entrees Caribbean Jerk Chicken Caribbean Jerk Seasoned Chicken and Shrimp Finished with a Port Wine Cherry Reduction. Served with Mashed Potatoes, Green Beans and a Side Salad. $16 Chicken Puttanesca Grilled Chicken, Capers, Olives, Garlic and Anchovies in a Robust Red Sauce tossed with Fettuccine Finished with Shaved Asiago Cheese. Served with a Side Salad. $17 Potato Crusted Rockfish Potato Crusted Rockfish Deep Fried to a Golden Brown, Topped with a Lemon Pepper Butter Sauce. Served with Green Beans, Jasmine Rice, and a Side Salad. $18

Lunch Specials October 10, 2018 Lunch Specials Homemade Chili Cup $3.50 Bowl $4.50 Add Grilled Cheese $4.00 Gyro Grilled Lamb in a Toasted Pita with Tzatziki Sauce, Lettuce, Tomato and Red Onion. Served with a Side of Homemade Chips. $9.00 Fried Fish Platter Rockfish Deep Fried Golden Brown, Served with a side of Cocktail or Tartar Sauce and Malt Vinegar. Served with a Side of Homemade Chips. $11.00 Fried Green Cobb Salad A Base of Arcadian Harvest Blend, Topped with Fried Green Tomato Bites, Crispy Bacon Crumbles, Mixed Cheese, Red Onions and Grilled Chicken. Served with Choice of Dressing. $12.00 Mountain Culture Kombucha A slightly fermented tea drink loaded with pro-biotic cultures and natural carbonation. $5.50 Appalachian Harvest Blueberry Lemongrass Grapefruit Hops Coconut Tumeric Ginger

Hakuna Mimosa ; it means it’s brunch time. 😋🥓🥂